Madelyn's Dining Room Sample Menu

New England Crab Cake
with Chipolte Aoli
$12.00

Stuffed Baby Sweet Pepper Chevre Spinach
Lemon Thyme Sauce
$10.00

Pepper Crusted Ahi Tuna on Cucumber Salad
and Ginger Vinegar Drizzle
$12.00

Chicken Sausage Puff
with Honey Mustard
$10.00

Roasted Red Pepper Soup
$10.00

Vermont Apple Cider Onion Soup
$10.00

Juniper Hill Inn Salad
$10.50

Crispy Wedge Salad
with Fresh roasted Beets, Apple Smoked Bacon
& Vermont Blue Cheese Dressing
$12.00

Panko Parmesan Crusted Chicken Breast
with Lemon Thyme Sauce
$26.00

Pumpkin Stuffed Ravioli
with Brown Butter Sage Sauce
$26.00

Lobster Mac & Cheese
$21.00

Panko Crusted Poblano Pepper
stuffed with Smoked Vermont Cheddar, Fresh Ricotta,
Spinach and Artichoke Tapenade
$26.00

Chilean Sea Bass
$32.00

Wild Alaskan Salmon Napoleon
with Shitake Mushroom Madeira Sauce
Market Price

Pecan Crusted New England Pork Chop
with Cider Glaze
$28.00

Filet Mignon with Bearnaise Sauce
$39.00

Macadamia Nut Crusted Rack of Lamb
with Honey-Gar
$39.00

Vermont Cheese Platter for Two
$15.00

Lyda's Killer Cheese Cake
with Raspberry Red Wine Sauce
$10.00

Bananas Foster Bread Pudding Flambe
$8.50

Vermont Apple Crisp
with Vanilla Bean Ice Cream
$9.00

Trio of Fresh Homemade Sorbets
Mango, Blackberry & Grapefruit Mint
$8.50