Madelyn's Dining Room Sample Menu

New England Crab Cake
with Chipolte Aoli
$10.00

Stuffed Baby Sweet Pepper Chevre Spinach
Lemon Thyme Sauce
$8.00

Pepper Crusted Ahi Tuna on Cucumber Salad
and Ginger Vinegar Drizzle
$10.00

Chicken Sausage Puff
with Honey Mustard
$9.00

Roasted Red Pepper Soup
$9.00

Vermont Apple Cider Onion Soup
$7.50

Juniper Hill Inn Salad
$8.00

Crispy Wedge Salad with Fresh roasted Beets,
Apple Smoked Bacon & Vermont Blue Cheese Dressing
$10.00

Panko Parmesan Crusted Chicken Breast
with Lemon Thyme Sauce
$17.00

Pumpkin Stuffed Ravioli
with Brown Butter Sage Sauce
$17.00

Lobster Mac & Cheese
$21.00

Panko Crusted Poblano Pepper stuffed
with Smoked Vermont Cheddar, Fresh Ricotta, Spinach
and Artichoke Tapenade
$16.00

Chilean Sea Bass
$29.00

Wild Alaskan Salmon Napoleon
with Shitake Mushroom Madeira Sauce
$24.00

Pecan Crusted New England Pork Chop
with Cider Glaze
$18.00

Filet Mignon with Bearnaise Sauce
$28.00

Macadamia Nut Crusted Rack of Lamb
with Honey-Gar
$32.00

Vermont Cheese Platter for two
$15.00

Lyda's Killer Cheese Cake
with Raspberry Red Wine Sauce
$9.00

Bananas Foster Bread Pudding Flambe
$8.50

Vermont Apple Crisp
with Vanilla Bean Ice Cream
$8.50

Trio of Fresh Homemade Sorbets
Mango, Blackberry & Grapefruit Mint
$8.50